Do you aspire to become a pastry chef or baker? To take the next step, you can get the chance to study at Turkey's most prestigious university with our 120-second career evaluation article.
Graduates of the pastry and bakery department work in hotel business kitchens, pastry shops, bakeries, restaurant businesses, cafes, public institution kitchens and food and beverage services. If you want to be a manager and chef with entrepreneurial qualities in the field of pastry and bread making, which is very popular in the world, this department is for you. Turkey hosts the cuisines of different cultures. If you want to master a rich cuisine, Turkey will be a very successful choice for you. Students who graduate from the pastry and bakery department will have the opportunity to work in different parts of patisseries and bakeries after gaining sufficient knowledge and practicality about the processing of various products. Our students who graduate from Sakarya University of Applied Sciences can work as instructors in course centers, managers in businesses, publish food-related publications in newspapers and magazines, and also serve as menu consultants in restaurants. In addition, if they have sufficient knowledge of a foreign language, they can obtain many job opportunities abroad. The aim of the Sakarya University of Applied Sciences pastry and bakery associate degree program is to meet the needs of the industry worldwide by training qualified pastry and bread chefs for the national and international pastry and bakery industry. You can find a place in the ever-developing pastry and bakery sector with practical training during the two-year associate degree. Sakarya University of Applied Sciences aims to train professional personnel who are competent in the professional foreign language that expresses themselves in the international pastry and bakery sector, applies the knowledge and skills they have gained during the education process in the field, and meets the demands and needs of the sector.
What is the Employment Profile When You Graduate?
Students who successfully complete the pastry and bakery program; In addition to the food and beverage departments of accommodation establishments, they can work in public and private enterprises, and in independent food and beverage businesses that produce bread and cake, mainly in domestic and foreign tourism regions and big cities. The businesses where they can be employed are listed below.
Pastry businesses,
Bakery businesses,
Food and beverage businesses,
Accommodation businesses,
Banquet organization businesses,
Catering businesses,
Excursion (cruise) ships.
Program graduates; They work in relevant businesses with titles such as pastry chef, patisserie chef, chocolatier, dessert maker, pita maker, baklava maker, bagel maker and baker. The main difference between bakers and pastry chefs is experience. While baker is an entry-level position, pastry chef has more experience and an administrative role. Chefs are advanced supervisors and leaders in the kitchen. Pastry chefs usually do very detailed work, and completing an associate degree will enable you to advance your career. Sakarya University of Applied Sciences gives you real-life formulas that you can never get from books. When you compare yourself with your colleagues, you will be surprised to see the benefits your university has brought to you. Unlike pastry chefs, bakers are not managers; they follow pastry chefs' recipes rather than creating their own. It no longer seems possible for bakers and chefs who do not receive world-class education and training to carry out commercial transactions and work in the sector. Pastry chefs earn higher salaries than bakers. Additionally, the salary you receive will vary significantly depending on your education and experience. Building a solid foundation in the science of cooking and learning about different culinary cultures is a scientific discipline, so formal training is essential. So, if you are thinking of cooking but have not decided whether to make a career in a crowded bakery or a quality patisserie, you will make your decision very easily as a result of the training you will receive at Sakarya University of Applied Sciences for two years. The pastry and bakery section "Baking and pastry" is often grouped together. And although they share some characteristics, they are not necessarily the same thing. Baking refers to baked goods such as cakes and bread, and pastry often refers to a wider range of desserts.
The Path to Your Dream Pastry and Bakery Career
How to go from "complete beginner" to "the pastry career of your dreams"? At Sakarya University of Applied Sciences, which has a rich culinary culture, there is great support for students by expert teachers. The best way to perfect your pastry and baking skills is to practice - not once, not twice, but hundreds of times. Sakarya University of Applied Sciences is a university where you can get feedback that will enable you to practice. Students studying in the Pastry and Bakery department will definitely secure themselves with their diplomas, and the pastry and bakery career is a profession that will never end no matter where you are throughout your life. In addition, it is the only place where you will have many career options in a single sector. You can get expert support from ALS Consultancy and reach your dreams in a short time.