Hotel Restaurant and Treat Services Department / Cookery Program

Hotel Restaurant and Treat Services Department / Cookery Program

Considering today's conditions, cooking is one of the most popular and needed professions in the world. Turkey is one of the cuisines with the widest taste, and without a doubt, studying cookery in Turkey is a great opportunity. Yozgat Bozok University Hotel Restaurant and Treat Services Department Cookery Program aims to develop professional chefs with its expert academic staff. If you want to realize your dreams and become a good cook, Yozgat Bozok University is for you!

You can combine this cultural richness with world cuisine, with the importance of studying a cookery program in Turkey and the fact that Turkish cuisine has many dishes. Students who graduate from Yozgat Bozok University, department of hotel restaurant and treat services, have an associate degree in addition to theoretical and applied education after two years of education.

Cooks can direct their careers in restaurants, hotels, treat establishments that prepare a variety of foods from sauces to desserts. Cooks are also involved in supervision and management to ensure that the quality of food presentation is maintained. There are many areas of choice for students who will become chefs, students can develop themselves in the field they want; they can specialize as pastry chef, breakfast chef, soup chef.

Graduates of Yozgat Bozok University Cookery Department can start their own businesses or work in catering sectors. Cooks are in high demand around the world.

It is seen that traditional food choices and habits have changed in the last 100 years. With the rapid development of societies, the culture of eating out is spreading rapidly, so the need for qualified cooks continues to increase. You could be one of the wanted personnel!

If you think that you have an entrepreneurial spirit, are honest and inclined to teamwork with discipline, you can choose the hotel restaurant and treat services - cookery program.

Graduates of the hotel restaurant and treat services / cookery program receive the title of tourism officer. Studying the cookery program for students coming from abroad can enjoy the richness of intercultural experience and take their place in world cuisines. You can also achieve success by creating brand new dishes with the fusion of different tastes and different cultures. If you want to have a career opportunity in the service sector, which is growing day by day in the world, Yozgat Bozok University academicians are waiting for you!

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